This is another recipe that I shared for the April Wellness Initiative I participated in.
STRAWBERRY LEMONADE
1/2 cup fresh squeezed lemon juice
4 cups water
10 large or 15 small whole frozen strawberries*
Liquid Stevia
1. Combine lemon juice, water, and frozen strawberries in a blender. The lemonade can be served right away or refrigerated for later.
2. When ready to serve, fill glasses with ice. Pour strawberry lemonade over ice. Let each person sweeten, to taste, with liquid Stevia.
NOTE: If you serve right away, you will have a frothy layer on top. If lemonade sits in refrigerator for awhile, it may need to be stirred before pouring into glasses. If it seems a bit thick, it thins out more when poured over ice.
*Although I used frozen strawberries, fresh strawberries would work just as well.